Country Ribs And Sauerkraut

• 1 Tbsp. oil
• 2 Tbsp. butter
• 1 clove garlic
• 1 c. chopped red onions
• 1 tsp. caraway seed
• 3 lb. pork ribs
• 2 (2 lb.) jars sauerkraut, drained and rinsed
• 1 red pepper
• 1 (14 1/2 oz.) can chicken broth
• 1/4 c. brown sugar
• 2 c. diced apples
• 1 c. shredded carrots
• salt and pepper

1. Heat oil and butter in Dutch oven over medium heat.
2. Brown ribs.
3. Add garlic and cook with ribs until golden brown.
4. Remove ribs.
5. Saute onion in drippings until tender. Add caraway seed, sauerkraut, red pepper, broth and salt and pepper to taste and brown sugar.
6. Bring to a boil.
7. Remove from stove and top with apples and ribs.
8. Cover and bake at 350u0b0 for 2 to 3 hours or until pork is tender.
9. Stir in carrots during last 10 minutes of baking.

oil, butter, clove garlic, red onions, caraway seed, pork ribs, jars sauerkraut, red pepper, chicken broth, brown sugar, apples, carrots, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=873663 (may not work)