Rose Mary Cocktail Recipe

• Ice
• 1 (2-inch piece) rosemary
• 4 (1-inch cubes) seedless watermelon
• 1 1/2 ounces vodka
• 3/4 ounce Licor 43 Cuarenta y Tres liqueur
• 1/2 ounce freshly squeezed lime juice
• 1 lime wheel, for garnish
• 1 (5-inch-long) rosemary branch, leaves peeled off beginning approximately two fingers from the top, for garnish

1. Fill a tall glass with ice and set it aside.
2. Muddle the rosemary and watermelon in a cocktail shaker until the watermelon is completely broken up.
3. Add the vodka, Licor 43, and lime juice, plus enough ice to fill the shaker halfway.
4. Close and shake until frosty, about 20 seconds.
5. Strain into the chilled glass and garnish with the lime wheel and rosemary branch.

rosemary, seedless watermelon, vodka, cuarenta, freshly squeezed lime juice, lime wheel, rosemary

Taken from www.chowhound.com/recipes/rose-mary-11112 (may not work)