Oven Baked Drumettes and Onions

• 10 wings Chicken drumettes
• 2 onions Onion (If you can, get spring new harvest onions, which are sweeter)
• 1 clove Garlic (grated)
• 1 block Ginger (grated)
• 3 tbsp Soy sauce
• 1 tbsp Sake, Oyster Sauce
• 1/2 tbsp Vinegar
• 1 tsp Sugar
• 1 dash Pepper

1. Cut the onion into fourths (Leave the slices connected at the bottoms of each wedge so they're easier to handle, as shown in the picture).
2. Preheat your oven to 400F (200C).
3. In a plastic bag, add in all the wings and the seasoning ingredients marked A and massage well.
4. Add in the onions from Step 1 as well.
5. Seal the bag and let it sit for 30 minutes.
6. On a baking tray lightly greased with oil, arrange the contents of the bag.
7. Bake the drumettes at 400F (200C) for 20~25 minutes.
8. Then coat the tops of the wings and onions with the leftover sauce and bake for another 5 minutes.

chicken, onions onion, clove garlic, ginger, soy sauce, oyster sauce, vinegar, sugar, pepper

Taken from cookpad.com/us/recipes/157044-oven-baked-drumettes-and-onions (may not work)