Oyster Slider
- 6 mini slider buns (we like Martin's potato rolls)
- 6 whole oysters, shucked
- flour, for dredging oysters
- oil, for frying
- dill pickle slices
- iceberg lettuce leaves, torn to size
- 1 cup mayonnaise
- 2 tablespoons Old Bay Seasoning
- In a large, heavy-bottomed pot or cast-iron pan, add frying oil.
- Heat oil to 350 degrees, testing with a frying thermometer.
- Coat oysters evenly in flour, then add the oysters to the oil and fry until golden brown and crispy (about 1 minute).
- Remove from oil and season with salt and pepper.
buns, oysters, flour, oil, dill pickle, mayonnaise, bay seasoning
Taken from www.foodrepublic.com/recipes/oyster-slider-recipe/ (may not work)