Oyster Slider

• 6 mini slider buns (we like Martin's potato rolls)
• 6 whole oysters, shucked
• flour, for dredging oysters
• oil, for frying
• dill pickle slices
• iceberg lettuce leaves, torn to size
• 1 cup mayonnaise
• 2 tablespoons Old Bay Seasoning

1. In a large, heavy-bottomed pot or cast-iron pan, add frying oil.
2. Heat oil to 350 degrees, testing with a frying thermometer.
3. Coat oysters evenly in flour, then add the oysters to the oil and fry until golden brown and crispy (about 1 minute).
4. Remove from oil and season with salt and pepper.

buns, oysters, flour, oil, dill pickle, mayonnaise, bay seasoning

Taken from www.foodrepublic.com/recipes/oyster-slider-recipe/ (may not work)