Sausage, Pepper and Egg Heros

• 2 medium ripe tomatoes, cut in wedges
• 12 lb mixed salad green
• 4 soft hoagie rolls, split
• 12 lb sweet Italian sausage link, casings removed
• 1 small red bell pepper, cut lengthwise
• 1 small green bell pepper, cut lengthwise
• 1 medium onion, halved and sliced
• 13 cup water
• 8 large eggs, lightly beaten
• thousand island dressing or salad dressing, of choice

1. In salad bowl, toss tomatoes and mixed salad greens; set aside.
2. Place rolls on large serving plate.
3. In large, nonstick skillet over high heat, crumble sausage; cook 3 minutes, stirring constantly, until browned all over (sausage will be slightly undercooked).
4. Remove to plate.
5. To drippings in skillet, add bell peppers and onion; cook over high heat 1 minute, stirring constantly.
6. Add water; cover with lid; cook 3 minutes, until vegetables soften.
7. Add sausage; cook, uncovered 2 to 3 minutes, until sausage is fully cooked and water has evaporated.
8. Transfer mixture to bowl; cover with foil to keep warm.
9. In same skillet, using wooden spoon, cook eggs over medium-high heat 1 to 2 minutes, stirring constantly, until set to desired doneness.
10. Divide scrambled eggs among rolls.
11. Spoon sausage mixture over top of each.
12. Serve sandwiches with salad; pass dressing at table.

tomatoes, mixed salad green, hoagie rolls, sweet italian sausage, red bell pepper, green bell pepper, onion, water, eggs, salad dressing

Taken from www.food.com/recipe/sausage-pepper-and-egg-heros-73568 (may not work)