Chief's Green Chili

• 3 lbs boston pork shoulder butt
• 3 cloves garlic, minced
• 1 tablespoon salt
• 14 teaspoon ground oregano
• 12 tablespoon coarse black pepper
• 2 cups chicken broth
• 2 (7 ounce) canswhole chilies, cut in 2 inch strips or 2 lbs fresh green chilies, roasted and peeled
• 12 cup flour

1. Cut pork in 1 inch cubes.
2. Put pork in saucepot; simmer, uncovered, until meat is tender.
3. Add all ingredients.
4. Mix well.
5. Bring to boil; reduce heat; cover and simmer for 1-2 hours.
6. Stir occasionally.
7. Note: may add potatoes, or use other pork roast.
8. note: may transfer to crock pot also.

pork shoulder butt, garlic, salt, ground oregano, black pepper, chicken broth, canswhole chilies, flour

Taken from www.food.com/recipe/chiefs-green-chili-97221 (may not work)