Scallops With Golden Cream Sauce

• 2 tablespoons butter or 2 tablespoons margarine
• 1 medium red pepper, cut into thin strips
• 1 cup uncooked rice
• 1 (1 1/2 ounce) envelopegolden onion soup mix
• 2 14 cups water
• 1 tablespoon lime juice
• 14 cup light cream or 14 cup half-and-half
• 1 lb bay scallop
• 2 medium green onions, sliced

1. In medium skillet, melt butter and cook red pepper over medium heat until crisp-tender.
2. Stir in uncooked rice, then golden onion soup mix thoroughly blended with water and lime juice.
3. Bring to a boil, then simmer covered 30 minutes or until rice is tender.
4. Stir in remaining ingredients and cook covered 5 minutes or until scallops are tender.
5. Serve, if desired, with freshly gound pepper.

butter, red pepper, rice, envelopegolden onion, water, lime juice, light cream, bay scallop, green onions

Taken from www.food.com/recipe/scallops-with-golden-cream-sauce-317961 (may not work)