Armadillo Eggs Recipe
- 2 can Whole Jalapeno chiles
- 8 ounce Monterey Jack cheese
- 1 lb Pork sausage
- 1 1/2 c. Bisquick
- 2 x Large eggs
- 2 pkt Oven fry coating mix (pork flavor)
- Note: Sufficient talk about Chili Poppers.
- Try an Aramdillo Egg!
- Its a great
- (I've been subscribing for years!)
- This is still one of my favorite recipes from the mag.
- They suggest Cadillac Bar Poppers as a libation w/your Armadillo Large eggs.
- Preheat oven to 325 degrees.
- Grate 2 ounce.
- of cheese and set aside.
- Grate the other 6 ozs of cheese and mix it with the sausage and Bisquick.
- Knead well and set aside.
- Slit and scrape seeds from each jalapeno pepper, leaving the stems on.
- Rinse the jalapenos and stuff each with some of the 2 ozs of cheese which was set aside.
- Separate the sausage dough into patties and form around the stuffed pods.
- Made sure the ends are closed and only the stems are showing.
- Beat the Large eggs in a small bowl and set aside.
- Spread coating mix on a plate.
- Dip each covered pepper into egg and roll in coating mix.
- Bake on cookie sheet for 30 min, turning each one over after 15 mintues.
- Serves 6 asappetizer.
jalapeno chiles, cheese, sausage, bisquick, eggs, coating mix
Taken from cookeatshare.com/recipes/armadillo-eggs-69398 (may not work)