Zucchini Cracker Toppers Or Dips

• 1/4 c. chili sauce
• 1/4 c. mayonnaise
• 1 Tbsp. prepared horseradish
• 1/2 c. chopped zucchini
• 1 (2 1/4 oz.) can deviled ham spread
• 1 tsp. prepared mustard
• 1 tsp. Worcestershire sauce
• 1/2 c. zucchini, shredded and drained
• 1/2 c. margarine, softened
• 3 Tbsp. zucchini, chopped
• 1 Tbsp. carrot, grated
• 1 Tbsp. celery, finely chopped
• 1 Tbsp. green pepper, chopped
• 1 tsp. seasoned salt
• several small zucchini, centers removed with apple corer
• 4 oz. softened cream cheese
• 2 slices crumbled bacon
• garlic salt to taste
• 1 Tbsp. chopped onion
• 1 c. chopped zucchini
• 2/3 c. tomato sauce
• 5 drops hot pepper sauce
• 4 oz. cream cheese, cut in chunks
• 1 dill pickle, finely chopped

1. Simmer onion, zucchini, tomato sauce and hot pepper sauce for 15 to 20 minutes.
2. Put in blender container with cream cheese; blend until very smooth.
3. Stir in chopped dill pickle.
4. Chill until ready to serve.

chili sauce, mayonnaise, horseradish, zucchini, ham spread, mustard, worcestershire sauce, zucchini, margarine, zucchini, carrot, celery, green pepper, salt, zucchini, cream cheese, bacon, garlic salt, onion, zucchini, tomato sauce, pepper, cream cheese, dill pickle

Taken from www.cookbooks.com/Recipe-Details.aspx?id=453944 (may not work)