Chunky Potato Bacon Soup

• 1 pkg. (2 lb.) frozen southern style hash browns, potato chunks,thawed
• 1 qt. milk
• 1 can (10-3/4 oz.) cream of celery soup
• 6 oz. cubed processed cheese
• 5 slices cooked crumbled bacon
• 1 tbsp. Worcestershire sauce
• Salt and pepper

1. Combine potatoes, milk, soup, cheese, bacon and the Worcestershire sauce in a large soup pot.
2. Heat to boiling over medium high heat, stirring often.
3. Boil while stirring until the cheese melts.
4. Add in salt and pepper to taste.
5. Sprinkle more bacon over bowls of soup, if desired.

browns, milk, cream of celery soup, processed cheese, bacon, worcestershire sauce, salt

Taken from www.foodgeeks.com/recipes/19580 (may not work)