Savory Boiled Beef Recipe

• 2 lbs. beef stew meat
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 6 whole cloves
• 3 cloves garlic
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• Water to cover
• 2 onions
• 3 med. potatoes
• 3 carrots
• 1 lg. celery stalk
• 2 leeks
• Parsley

1. Place beef in six-qt Dutch oven.
2. Add in salt, pepper, bay leaf, cloves, garlic, oregano and thyme.
3. Cover with water; bring to boil; reduce to simmer; cover and cook two hrs or possibly till meat is tender.
4. Peel onions and potatoes; cut in half.
5. Scrape carrots; cut in two inch lengths.
6. Cut celery and leeks in two inch lengths.
7. Place vegetables in Dutch oven with meat.
8. Cover and simmer one hour r till vegetables are tender-crisp.
9. Arrange meat and vegetables on platter and garnish with parsley.
10. Broth may be served as soup beforehand.
11. Serves four.

beef stew meat, salt, pepper, bay leaf, cloves, garlic, oregano, thyme, water, onions, potatoes, carrots, celery stalk, leeks, parsley

Taken from cookeatshare.com/recipes/savory-boiled-beef-25372 (may not work)