Very Spicy Potato Jijimi

• 2 to 3 Potatoes
• 1 tbsp Katakuriko
• 1 clove Grated garlic
• 1 small pinch Salt
• 70 grams Thinly sliced pork
• 1 to 2 Hot green chili peppers

1. Cut up the pork into easy to eat pieces.
2. Slice the chili peppers into thin rounds.
3. Grate the potato into a bowl and mix with the katakuriko, a pinch of salt, and grated garlic.
4. Heat some sesame oil in a frying pan and saute the pork and chili pepper.
5. When the pork is halfway cooked turn it over, and add the contents of the bowl from step 1 into the frying pan.
6. Cook until both sides are brown over medium heat (about 3 minutes on each side).
7. Enjoy with your favorite sauce.
8. Our family recipe for an easy dipping sauce: 2 tablespoons ponzu sauce, 3 drops of sesame oil, 1 teaspoon gochujang spicy Korean paste, a little ichimi spice, and a little lemon juice or vinegar.

potatoes, katakuriko, garlic, salt, pork, green chili peppers

Taken from cookpad.com/us/recipes/167883-very-spicy-potato-jijimi (may not work)