Impossible Turkey Pie

• 2 c. cut up turkey or chicken (8 oz.)
• 1 jar (4 1/2 oz.) sliced mushrooms, drained
• 1/2 c. sliced green onions
• 1 c. coarsely shredded Swiss cheese (4 oz.)
• 1/2 tsp. salt
• 3 large eggs
• 3/4 c. buttermilk baking mix
• 1 1/2 c. milk

1. Heat oven to 400u0b0.
2. Lightly grease a 10-inch pie plate. Sprinkle turkey, then mushrooms, onion, cheese and salt in pie plate.
3. Put remaining ingredients in blender or food processor; process 15 seconds until smooth (or beat in a bowl 1 minute with electric mixer).
4. Pour evenly over turkey and cheese.
5. Bake 30 to 35 minutes until golden brown and knife inserted halfway between center and edge comes out clean.
6. Let stand 5 minutes before cutting.
7. Refrigerate any leftover pie.
8. Serves 8.

turkey, mushrooms, green onions, swiss cheese, salt, eggs, buttermilk baking mix, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272896 (may not work)