Cheesy Ranch Crockpot Ham and Potatoes

• 8 russet potatoes
• 1 lb precooked cubed ham
• 2 cup Shredded cheddar cheese
• 1 Ranch seasoning packet
• 1 tsp garlic powder
• 1 tbsp chopped onion
• 1 can cheddar cheese soup
• 1 1/2 cup milk

1. Coat the inside of the crockpot with nonstick cooking spray.
2. Peel and slice the potatoes.
3. (About 1/4 inch slices)
4. Combine the soup, milk, Ranch packet, seasonings, and 2 cups of the cheese is a bowl.
5. Put a small amount of the soup/cheese mixture at the bottom of the crockpot.
6. Next put a layer of potatoes followed by a layer of ham, then some of the soup mixture, then some of the remaining Shredded cheese.
7. Repeat step 5 until you have used all the ingredients making the last layer Shredded cheese.
8. (I did 4 layers)
9. Cook on low for 6 hours or on high for 4 hours.

potatoes, ham, cheddar cheese, packet, garlic, onion, cheddar cheese soup, milk

Taken from cookpad.com/us/recipes/340796-cheesy-ranch-crockpot-ham-and-potatoes (may not work)