Texas Barbecue Pasta Sauce

• 2 Tbsp. vegetable oil
• 1/2 c. chopped onion
• 1/3 c. finely chopped green pepper
• 2 cloves garlic, minced
• 1 2/3 c. crushed tomatoes (15 oz. can)
• 1 c. tomato sauce (8 oz. can)
• 5 tsp. molasses
• 1 Tbsp. vinegar
• 1 tsp. prepared mustard
• 1/4 tsp. ground red pepper
• 1/4 tsp. chili powder
• 1/4 tsp. red hot sauce
• 1 (12 oz.) pkg. Skinner spaghetti (uncooked) or 1 (12 oz.) pkg. Skinner Lone Star pasta (uncooked)

1. In large skillet heat oil.
2. Saute onion, green pepper and garlic until tender, but not brown.
3. Blend in remaining ingredients except pasta.
4. Bring to a boil, then reduce heat and simmer, stirring occasionally for 15 minutes.
5. Meanwhile, cook pasta according to package directions; drain.
6. Serve sauce over hot cooked pasta.
7. Makes 6 servings.

vegetable oil, onion, green pepper, garlic, tomatoes, tomato sauce, molasses, vinegar, mustard, ground red pepper, chili powder, red hot sauce, skinner spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=684 (may not work)