Spicy Chicken And Rice

• 4 chicken breasts
• 1 medium onion, chopped
• 1 Tbsp. olive oil
• 1 tsp. garlic
• 1 can mushroom soup
• 1 c. cooked rice
• 4 sweet Italian sausages
• 1/2 c. sliced green pepper
• 1 small bay leaf
• 1 tsp. oregano
• 1 (14 1/2 oz.) can tomatoes
• 1/2 c. Jack cheese, grated

1. Bake chicken breasts at 400u0b0 for 30 minutes. Cool.
2. In skillet, brown sausages.
3. Cool. Cut into 1/2-inch slices.
4. Set aside. Saute onion and green pepper in olive oil until tender. Add seasonings.
5. Stir in chicken, sausage, soup, tomatoes and rice.
6. Bring to a boil. Reduce heat and simmer 5 minutes.
7. Spoon into a buttered 1 1/2-quart baking dish.
8. Sprinkle with cheese. Broil until cheese melts.

chicken breasts, onion, olive oil, garlic, mushroom soup, rice, sweet italian sausages, green pepper, bay leaf, oregano, tomatoes, jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335456 (may not work)