Fruit Compote

• 1/2 c. sugar
• 2 Tbsp. cornstarch
• 1 (20 oz.) can pineapple chunks (undrained)
• 1/3 c. orange juice
• 1 Tbsp. grated orange rind
• 1 Tbsp. lemon juice
• 1 (11 oz.) can mandarin oranges, drained
• 3 apples (unpeeled), coarsely chopped
• 2 bananas, sliced
• grated orange rind for garnish

1. Combine sugar and cornstarch in a saucepan; stir well.
2. Drain pineapple, reserving 3/4 cup juice.
3. Add reserved juice and next 3 ingredients to cornstarch mixture, stirring until smooth.
4. Cook over medium heat, stirring constantly, until thickened and bubbly. Combine fruit; pour hot glaze over fruit, gently stirring to coat.
5. Cover.
6. Refrigerate until chilled.
7. Garnish with grated orange rind.
8. Serves 8.

sugar, cornstarch, pineapple, orange juice, orange rind, lemon juice, mandarin oranges, apples, bananas, orange rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=306043 (may not work)