Sour Pickle and Sweet Peppers Coleslaw

• 12 head red cabbage, thinly sliced
• 2 red bell peppers, roasted, peeled, seeded, and julienned
• 12 large onion, julienned
• 1 dill pickle, julienned
• 1 cup fat-free mayonnaise
• 1 tablespoon apple cider vinegar
• 12 teaspoon celery seed

1. In large bowl, combine all ingredients very well.
2. Season to taste with salt and pepper.
3. Keep refrigerated.

red cabbage, red bell peppers, onion, dill pickle, mayonnaise, apple cider vinegar, celery

Taken from www.food.com/recipe/sour-pickle-and-sweet-peppers-coleslaw-164217 (may not work)