Chile Con Queso

• 34 cup green chili sauce
• 34 cup chicken stock
• 6 ounces mild cheddar cheese or 6 ounces monterey jack and cheddar cheese blend, grated

1. In a heavy saucepan, bring the chile sauce and stock to a boil.
2. Sprinkle in the cheese.
3. Stir quickly, cover the pan, and remove it from the heat.
4. Let the mixture stand for 5 minutes.
5. Uncover; stir again if needed to help the cheese melt evenly, and add salt to taste.
6. Keep heated over a warming tray or in a chafing dish.
7. Serve with tortilla chips.

green chili sauce, chicken stock, cheddar cheese

Taken from www.food.com/recipe/chile-con-queso-225070 (may not work)