Impossibly Easy Chicken Pot Pie

• 123 cup mixed vegetables
• 2 each chicken breasts cooked, diced
• 10 ounces soup, cream of chicken one can, or cream of mushroom
• 2 cups biscuit baking mix (bisquick)
• 1 cup milk

1. Preheat oven to 400F (200C).
2. Mix vegetables, chicken and soup in ungreased glass 9 inch pie plate.
3. Mix together the bisquick and milk with a fork until blended.
4. Pour/spread over chicken mixture.
5. Bake 30 minutes or until golden brown and bubbly.

mixed vegetables, chicken breasts, soup, biscuit baking, milk

Taken from recipeland.com/recipe/v/impossibly-easy-chicken-pot-pie-50647 (may not work)