Egg Fried Rice With Bacon

• 1 tablespoon oil (optional)
• 2 eggs, beaten
• 3 slices bacon, cut into 1 inch pieces
• 1 cup leftover roast, cubed,to taste
• 1 small onions or 3 -4 green onions
• 1 cup canned bean sprouts, drained
• 1 cup frozen peas (or any veggie you like)
• 3 cups long grain rice, cooked
• 2 tablespoons soy sauce, to taste

1. Heat oil and scramble eggs (oil can be eliminated by using a non-stick skillet).
2. Remove and set aside.
3. Cook bacon until crisp, and drain off all fat.
4. Add meat and vegetables, and cook 1 minute.
5. Add rice, stir, and cook until hot.
6. Add egg and soy sauce.

oil, eggs, bacon, leftover roast, onions, bean sprouts, frozen peas, long grain rice, soy sauce

Taken from www.food.com/recipe/egg-fried-rice-with-bacon-100827 (may not work)