Back to Spinach-Cheese Balls With Sauce

• 9 ounces frozen spinach
• 1 large egg, slightly beaten
• 4 ounces parmesan cheese, shredded
• 4 ounces mozzarella cheese, shredded
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano leaves
• 12 cup sour cream
• 2 tablespoons extra virgin olive oil
• 15 ounces ricotta cheese
• 2 cups all-purpose flour
• vegetable oil, for deep frying
• 34 cup Italian style breadcrumbs

1. REMOVE frozen spinach from pouch; place in colander.
2. Rinse with warm water until thawed; drain well.
3. Squeeze spinach dry with paper towel.
4. MIX egg, both cheeses, salt, onion powder, garlic powder, oregano, sour cream, oil and ricotta cheese in large bowl until well blended.
5. Add spinach to cheese mixture; mix well.
6. Stir in flour, 1 cup at a time, until well blended.
7. FILL a 10-inch skillet half full with oil; heat over medium heat until candy/deep-fry thermometer reads 350F (or use deep fryer, add oil to fill line and heat to 350F).
8. PLACE bread crumbs in small bowl.
9. Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet.
10. FRY 6 balls at a time for 4 to 6 minutes, turning as necessary, until golden brown.
11. With slotted spoon, remove balls from skillet; place on paper towels to drain.
12. Cool 2 minutes before serving; serve with warm pasta sauce for dipping.

frozen spinach, egg, parmesan cheese, mozzarella cheese, salt, onion powder, garlic, oregano, sour cream, extra virgin olive oil, ricotta cheese, flour, vegetable oil, italian style breadcrumbs

Taken from www.food.com/recipe/back-to-spinach-cheese-balls-with-sauce-318179 (may not work)