Won Ton Jalapeno Poppers

• 8 ounces cream cheese, softened
• 34 cup pickled jalapeno pepper, diced
• 12 teaspoon salt
• 3 tablespoons milk
• wonton skins

1. Beat cream cheese and milk; add salt and jalapenos.
2. Place about 1 1/2 teaspoons in center of each skin, moisten edges and fold over into a triangle.
3. Fry 1-2 minutes in 375 degree oil, until golden and crispy.

cream cheese, jalapeno pepper, salt, milk, wonton skins

Taken from www.food.com/recipe/won-ton-jalapeno-poppers-298779 (may not work)