Warm Triple-Chocolate Pudding Cake

• 1 pkg. (2-layer size) devil's food cake mix
• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
• 1/3 cup sugar
• 2 cups cold milk
• 1-1/4 cups cold water
• 3 cups Jet-Puffed Miniature Marshmallows
• 3 oz. Baker's Semi-Sweet Chocolate

1. Heat oven to 350F.
2. Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
3. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.
4. ; pour evenly over batter.
5. Place dish on rimmed baking sheet.
6. Bake 55 min.
7. to 1 hour or until toothpick inserted in centre comes out clean.
8. Cool 10 min.
9. Meanwhile, heat broiler.
10. Top cake with marshmallows.
11. Broil 30 sec.
12. to 1 min.
13. or until marshmallows are golden brown.
14. Melt chocolate as directed on package; drizzle over marshmallows.
15. Cool cake 15 min.

cake mix, sugar, cold milk, cold water, jet, chocolate

Taken from www.kraftrecipes.com/recipes/warm-triple-chocolate-pudding-cake-130870.aspx (may not work)