Low Fat Biscuits

• 1 cup whole wheat flour
• 12 cup oat bran
• 34 cup all-purpose flour
• 4 teaspoons baking powder
• 2 tablespoons sugar substitute
• 1 pinch salt
• 12 teaspoon cream of tartar
• 1 egg white
• 1 tablespoon light mayonnaise
• 12 cup currants
• 1 cup skim milk
• 14 cup applesauce
• 12 teaspoon vanilla

1. Combine all dry ingredients and mix well.
2. Add-in all the wet ingredients.
3. Fold in wet ingredients be sure not to overmix.
4. Spoon into muffin tray (12's).
5. Top with a couple of currants per muffin cup.
6. Bake in a 450 degree pre-heated oven for 10 minutes (a little longer if you like your biscuits more crispy).

whole wheat flour, bran, flour, baking powder, sugar substitute, salt, cream of tartar, egg, light mayonnaise, currants, milk, applesauce, vanilla

Taken from www.food.com/recipe/low-fat-biscuits-173468 (may not work)