Best-Ever Burritos For Two

• 1 cup frozen BOCA Veggie Ground Crumbles
• 2 cups chopped mixed fresh vegetables (small broccoli florets, carrots, green peppers, onions)
• 1/2 cup fat-free reduced-sodium vegetable broth
• 1-1/2 tsp. chili powder
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/4 cup chopped fresh cilantro
• 2 high-fiber whole wheat tortillas (8 inch), warmed

1. Cook ground crumbles, vegetables, broth and chili powder in large nonstick skillet on medium heat 8 to 10 min.
2. or until crumbles are heated through and vegetables are crisp-tender, stirring frequently.
3. Remove from heat.
4. Stir in cheese and cilantro; spoon down centers of tortillas.
5. Fold in opposite sides of each tortilla, then roll up, burrito style.

veggie ground crumbles, vegetables, vegetable broth, chili powder, milk, fresh cilantro, whole wheat tortillas

Taken from www.kraftrecipes.com/recipes/best-ever-burritos-for-two-123288.aspx (may not work)