Apple-Ginger Crisp

• 12 cup granulated sugar
• 2 tablespoons pie filling enhancer, this can be purchased through King Arthur Flour
• 18 teaspoon salt
• 5 cups apples, cored, peeled and diced (about 4 large apples)
• 14 cup crystallized ginger, minced
• 2 tablespoons cider, the recipe calls for bottled boiled cider which you can purchased through King Arthur Flour
• 12 cup brown sugar, firmly packed
• 34 cup all-purpose flour
• 12 cup rolled oats
• 12 cup pecans, chopped or 12 cup walnuts
• 14 teaspoon salt
• 1 teaspoon cinnamon
• 12 cup butter, softened

1. Preheat oven to 350 degrees.
2. Heavily grease or butter an 8 x 8-inch pan.
3. FILLING: Whisk together the sugar, enhancer and salt.
4. Toss with the apples, ginger and boiled cider.
5. Spoon the mixture into the pan.
6. TOPPING: Combine the sugar, flour, oats, nuts, salt and cinnamon.
7. Work in the butter until the mixture is crumbly.
8. Sprinkle the topping over the apple mixture.
9. Bake the crisp for 30 to 35 minutes, until the topping is golden brown and the filling is bubbly.

sugar, filling, salt, apples, ginger, cider, brown sugar, flour, rolled oats, pecans, salt, cinnamon, butter

Taken from www.food.com/recipe/apple-ginger-crisp-326657 (may not work)