Baked Tomatoes (Tomates A La Provencale) Recipe

• 8 x Ripe tomatoes Salt
• 1/4 c. Minced parsley
• 2 tsp Fresh minced thyme
• 4 x Garlic cloves, chopped
• 1/4 c. Extra virgin olive oil
• 8 Tbsp. Breadcrumbs

1. Preheat oven to 400 degrees F.
2. Cut the tomatoes horizontally and remove core.
3. Place cut-side up in a large, rectangular baking dish.
4. Sprinkle on the salt, parsley, thyme, and garlic.
5. Pour on the extra virgin olive oil proportionately.
6. Sprinkle with breadcrumbs.
7. Bake, uncovered, for about 30 min.

tomatoes salt, parsley, thyme, garlic, extra virgin olive oil, breadcrumbs

Taken from cookeatshare.com/recipes/baked-tomatoes-tomates-a-la-provencale-75939 (may not work)