Vietnamese-Style Lettuce Cups

• 2 clove garlic
• 1 tbsp. fresh ginger
• 2 red or green chiles
• 1 tbsp. peanut oil
• 1 lb. ground pork
• 2 tsp. finely grated lime zest
• 1/4 c. fish sauce
• 1/4 c. fresh lime juice
• 1 tbsp. superfine sugar or granulated sugar
• 12 small iceberg, Bibb, or Boston lettuce leaves
• 5 radishes
• 4 small shallots
• Fresh mint sprigs
• Lime wedges

1. In a small bowl, combine garlic, ginger, and half of the chiles.
2. In a large wok or a large, deep skillet, heat oil over high heat.
3. Add garlic mixture and stir-fry 30 seconds to 1 minute.
4. Add pork and cook, stirring constantly, 3 to 4 minutes, until pork begins to brown and is no longer pink.
5. Add lime zest, fish sauce, lime juice, and sugar and cook 2 minutes.
6. Remove from heat; taste to adjust seasonings if necessary.
7. Spoon into lettuce cups; sprinkle with radishes, shallots, mint, and remaining chiles.
8. Serve with lime wedges.

clove garlic, fresh ginger, red, peanut oil, ground pork, lime zest, fish sauce, lime juice, sugar, bibb, radishes, shallots, mint sprigs, wedges

Taken from www.delish.com/recipefinder/vietnamese-style-lettuce-cups-recipe-rbk0113 (may not work)