Dulce de Leche Tres Leches Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1 can (13.4 oz.) dulce de leche (sweetened milk caramel), divided
• 2 tsp. water
• 1 can (12 oz.) evaporated milk
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Heat oven to 350 degrees F.
2. Prepare cake batter and bake as directed on package for 13x9-inch pan.
3. Cool cake in pan 10 min.
4. Pierce cake with large fork at 1/2-inch intervals.
5. Mix 2 Tbsp.
6. dulce de leche and water until blended; reserve for later use.
7. Blend remaining dulce de leche with evaporated milk and sour cream in blender until smooth.
8. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed.
9. Refrigerate 1 hour.
10. Microwave reserved dulce de leche mixture on HIGH 10 sec.
11. ; stir.
12. Cool.
13. Frost cake with COOL WHIP; drizzle with reserved dulce de leche mixture.
14. Keep refrigerated.

yellow cake, milk, water, milk, s

Taken from www.kraftrecipes.com/recipes/dulce-de-leche-tres-leches-cake-144525.aspx (may not work)