Spinach Pasta Bake

• 1 (9 ounce) bag fresh spinach
• 1 lb penne pasta
• 1 (20 ounce) can garlic and herb spaghetti sauce
• 1 (14 ounce) can diced tomatoes with basil and garlic
• 1 tablespoon capers
• 2 cups Italian cheese blend

1. Cook pasta as directed.
2. Meanwhile, heat spaghetti sauce, tomatoes, and capers.
3. Once the sauce is bubbling, add spinach and cook until soft.
4. Drain the pasta and palce in a greased 9x13 pan.
5. Pour the sauce over the pasta and mix to combine.
6. Cover with aluminum foil and bake at 350 F for 15 minutes.
7. Uncover, sprinkle with cheese, and bake, uncovered, until the cheese is melted.

fresh spinach, penne pasta, garlic, tomatoes, capers, italian cheese blend

Taken from www.food.com/recipe/spinach-pasta-bake-155852 (may not work)