SAUTEED WILD CUCUMBER (Sayur Lepang)

• 300 gr carp, wash and then cut
• 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
• to taste Salt
• 2 onions, thinly sliced
• 1 clove garlic, thinly sliced
• 5 pcs cayenne pepper, sliced
• 50 gr round eggplant, sliced
• 100 gr squash, cut lengthwise
• 250 gr cucumber, cut into pieces
• 1 Tbsp instant coconut milk
• 2 Tbsp fried onions, for sprinkling

1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes).
2. Fry until cooked, drain.
3. Saute onion and garlic until wilted.
4. Add the cayenne pepper, stirring until wilted.
5. Add the eggplant and squash, stirring until wilted.
6. Add the wild cucumber, stir briefly.
7. Add the instant coconut milk, pepper and salt.
8. Stir briefly, lift.
9. Place the sauteed vegetables in a serving dish and put the fish on it.
10. Complete with a sprinkling of fried onions.

carp, tamarind water, salt, onions, clove garlic, cayenne pepper, eggplant, cucumber, milk, onions

Taken from cookpad.com/us/recipes/260170-sauteed-wild-cucumber-sayur-lepang (may not work)