Basmati Lemon Rice Recipe

• 1/2 c. oil
• 4 sm onions minced
• 4 x garlic cloves minced
• 2 tsp black mustard seeds
• 12 x curry leaves - (to 15)
• 4 tsp split unpeeled urad dal soaked in water for 45 min
• 4 tsp golden brown raisins
• 4 c. cooked basmati rice
• 2 tsp turmeric Salt up to 2 tspns
• 2 tsp sugar
• 1/4 c. halved roasted cashews
• 1/4 c. lemon juice
• 8 x green onions finely minced
• 1/2 c. minced cilantro for garnish

1. Heat oil over medium heat in large skillet or possibly wok.
2. Saute/fry onions and garlic till soft, 2 min.
3. Add in mustard seeds, curry leaves, urad dal and raisins and saute/fry 2 min.
4. In a bowl, mix rice, turmeric, salt, sugar and cashews, saving a few cashews for garnish.
5. Spoon rice into skillet with onion mix and heat through, stirring, 2 to 3 min.
6. Sprinkle with lemon juice.
7. Garnish with reserved cashews, green onions and cilantro.
8. This recipe yields 8 to 10 servings.

oil, onions, garlic, black mustard seeds, curry, water, golden brown raisins, basmati rice, salt, sugar, cashews, lemon juice, green onions, cilantro

Taken from cookeatshare.com/recipes/basmati-lemon-rice-80247 (may not work)