New Potatoes in Creamy Dill Sauce

• 1-1/2 lb. (675 g) new potatoes, quartered
• 1/2 cup Philadelphia Dill Cream Cheese Product
• 2 Tbsp. milk
• 1 clove garlic, minced

1. Cook potatoes in boiling water in large saucepan 12 min.
2. or just until potatoes are tender.
3. Drain; return potatoes to pan.
4. Add remaining ingredients; cook on low heat 1 min.
5. or until cream cheese product is melted and potatoes are evenly coated with sauce, stirring constantly.

new potatoes, cream cheese, milk, clove garlic

Taken from www.kraftrecipes.com/recipes/new-potatoes-in-creamy-dill-sauce-125077.aspx (may not work)