BBQ Pulled Pork

• 3 lb Pork shoulder
• 1 tsp Seasoning salt
• 1 tsp Pepper
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tsp Sage
• 1 cup Water
• 2 tbsp Oil
• 18 oz Bottle bbq sauce
• 8 Hamburger buns or rolls

1. Pull out pork butt and trim fat if needed.
2. Rub the pork butt with oil.
3. Mix the seasonings together.
4. Rub seasoning mix all over pork butt.
5. Place pork butt in crock pot and cook on low for 6 to 8 hours.
6. Remove pork butt when finished cooking.
7. Let sit for 10 minutes then pull apart with fingers or forks.
8. Discard the cooking water and place the pulled pork back in the crocket pot.
9. Add full bottle of BBQ sauce and mix.
10. Cook for another hour on low and serve

pork shoulder, salt, pepper, garlic, onion, water, oil, bbq sauce, buns

Taken from cookpad.com/us/recipes/331145-bbq-pulled-pork (may not work)