Spinach, Berry, Almond Salad

• 1 (10 ounce) bagpre-washed Baby Spinach
• 6 ounces fresh red raspberries
• 6 ounces fresh blackberries
• 2 ounces slivered almonds
• 1 small sweet onion, thinly sliced into rings (optional)
• 1 pinch fresh ground black pepper (optional)
• 12 ounces seedless raspberry jam (red)
• 13 cup vegetable oil or 13 cup oil, of your choice
• 4 tablespoons white vinegar
• 2 -3 tablespoons . sugar

1. Place the spinach,berries almonds and onion(if using) in a large bowl and toss.
2. In a saucepan combine the jam,vinegar and sugar.
3. Heat on med.-low heat until jam is melted.
4. Remove from heat and whisk in the oil til well combined.
5. Spoon on the dressing when you are serving.
6. Sprinkle on a little ground pepper if you choose.

spinach, red raspberries, blackberries, almonds, sweet onion, fresh ground black pepper, raspberry, vegetable oil, white vinegar, sugar

Taken from www.food.com/recipe/spinach-berry-almond-salad-277636 (may not work)