Pillsbury Cherry Dream Bars

• 1 box Pillsbury white cake mix
• 1 1/4 c. rolled oats
• 1/2 c. margarine, softened
• 1 egg
• 21 oz. can cherry pie filling (may use any fruit pie filling)
• 1/2 c. chopped nuts (optional)
• 1/4 c. packed brown sugar

1. Heat oven to 350u0b0.
2. Grease 9 x 13-inch pan.
3. In large bowl, combine cake mix, 6 tablespoons margarine and 1 cup rolled oats. Mix until crumbly.
4. Reserve 1 cup crumbs for topping. To remaining crumbs, add 1 egg and mix until well blended.
5. Press in pan.
6. Pour pie filling in and spread evenly.
7. To the reserved crumbs, add 1/4 cup oats, 2 tablespoons margarine, brown sugar and nuts.
8. Mix thoroughly.
9. Sprinkle over filling.
10. Bake 30 to 40 minutes or until brown.
11. Cool completely.
12. If desired, serve with whipped cream.

white cake, rolled oats, margarine, egg, cherry pie filling, nuts, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=520802 (may not work)