Teriyaki Shrimp & Pineapple Grill Packet

• 2 Land O Lakes Garlic & Herb Saute Express squares, melted
• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon mirin
• 1 tablespoon honey
• 1/2 teaspoon grated fresh ginger root*
• 1 pound large raw shrimp, peeled, deveined
• 1/2 cup green onions, cut into 1-inch pieces
• 1 medium (1 cup) red bell pepper, cut into strips
• 1 (11-ounce) can pineapple chunks, drained
• 3 cups cooked jasmine rice

1. Heat gas grill to medium or charcoal grill until coals are ash white.
2. Stack 2 large pieces heavy duty aluminum foil, about 20 inches long, on top of each other.
3. Spray with no-stick cooking spray; set aside.
4. Whisk melted Saute Express, soy sauce, hoisin sauce, mirin, honey and ginger together in bowl.
5. Add shrimp; toss to coat.
6. Pour shrimp and sauce out onto center of foil.
7. Cover with onions, bell pepper and pineapple.
8. Top with cooked rice.
9. Bring long sides of aluminum foil together; seal ends of foil forming a packet.
10. Place foil packet onto grill.
11. Close lid; grill 15-20 minutes or until shrimp are pink and ingredients are heated through.
12. Remove from grill.
13. Invert entire packet onto platter; open packet carefully.
14. Serve immediately.
15. *Substitute 1/4 teaspoon ground ginger.

garlic, soy sauce, hoisin sauce, mirin, honey, ginger root, shrimp, green onions, red bell pepper, pineapple, jasmine rice

Taken from www.landolakes.com/recipe/4013/teriyaki-shrimp-pineapple-grill-packet (may not work)