Bloody Mary
- 46 ounces vegetable juice cocktail
- 8 ounces clam juice
- 1 tablespoon caraway seed
- 1 tablespoon dijon-style mustard
- 2 teaspoons celery salt
- 2 tablespoons Worcestershire sauce
- 1 lemon, juice of
- 12 teaspoon white pepper
- 2 teaspoons black pepper
- 14 teaspoon garlic powder
- 3 drops Tabasco sauce
- 2 teaspoons prepared horseradish
- 14 teaspoon cumin seed
- 1 cup vodka
- celery rib
- lemon wedge
- cucumber, slices
- In pitcher, mix all ingredients, except vodka and garnishes.
- Before serving, fill 6 tall glasses with ice and vodka.
- Pour tomato juice mixture over.
- Garnish.
vegetable juice cocktail, clam juice, caraway seed, mustard, celery salt, worcestershire sauce, lemon, white pepper, black pepper, garlic, tabasco sauce, horseradish, cumin, vodka, celery, lemon wedge, cucumber
Taken from www.food.com/recipe/bloody-mary-148729 (may not work)