Sugar Crusted Apples

• 2/3 cup granulated sugar
• 1/3 cup all purpose flour
• 1/2 tsp. cinnamon
• 1/3 cup butter
• margarine
• 1 egg
• 6 lg. cooking apples, cored and peeled
• 3/4 cup apple cider

1. About 1 1/2 hours before serving: Preheat oven to 350 F. In bowl, mix sugar, flour and cinnamon; with fork or pastry blender, cut in butter.
2. In cup, beat egg slightly and brush on apples.
3. Coat apples with sugar mixture; place in greased, shallow baking dish and fill centers with any remaining sugar mixture.
4. Pour cider in bottom of dish.
5. Bake 1 hour or until apples are just tender.
6. To serve: Spoon sauce from baking dish over apples.
7. Makes 6 servings.
8. Good Housekeeping

granulated sugar, flour, cinnamon, butter, margarine, egg, cooking apples, apple cider

Taken from www.foodgeeks.com/recipes/21079 (may not work)