Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)

• 1 pack Cooked udon noodles
• 2 tbsp Tarako (salt-cured pollack or cod roe)
• 1/2 to 2 tablespoons Mentsuyu
• 1 tbsp Butter
• 1 dash Nori seaweed or shio-konbu

1. Boil the udon noodles.
2. In the meantime, mix the ingredients together in a bowl.
3. Put the freshly boiled noodles in the bowl from Step 2.
4. There's no need to shake the cooking water off the noodles.
5. Mix well.
6. Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.

pack, tarako, mentsuyu, butter, konbu

Taken from cookpad.com/us/recipes/169771-amazing-tarako-udon-udon-noodles-with-salt-cured-cod-roe (may not work)