Giant Frico with Spicy Tomato-Basil Salsa

• 1 1/4 cups finely grated Parmigiano-Reggiano cheese (4 ounces)
• 1 pound tomatoes, cut into 1/4-inch pieces
• 3 tablespoons finely chopped onion
• 1 Thai chile, minced
• 1 garlic clove, finely grated
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped basil
• Kosher salt

1. Preheat the oven to 375.
2. Line a baking sheet with parchment paper.
3. Spread the cheese in a thin layer on the paper, forming a 12-inch round.
4. Bake for about 8 minutes, until melted and light golden.
5. Carefully transfer the frico on the parchment to a rack and let cool completely.
6. Meanwhile, in a medium bowl, combine all of the remaining ingredients and season with salt.
7. Mix well and serve with the frico.

cheese, tomatoes, onion, chile, garlic, lemon juice, basil, kosher salt

Taken from www.foodandwine.com/recipes/giant-frico-spicy-tomato-basil-salsa (may not work)