Cheesy Turkey and Bacon Sandwich

• 3 qt. onions, thinly sliced
• 3 qt. bell peppers, cut into thin strips
• 3 qt. Canned sliced mushrooms, drained
• 3 cups chicken broth or water
• 96 slices smoked turkey, thinly sliced (1 oz. each)
• 48 slices OSCAR MAYER Turkey Bacon (18 to 22 count), cooked, crumbled
• 48 slices LOUIS RICH Turkey Bacon
• 48 rolls Whole grain submarine rolls, warmed, split
• - PHILADELPHIA Neufchatel Cheese, softened

1. Cook onions, peppers and mushrooms in broth until tender.
2. Add turkey; cook until heated through, stirring occasionally.
3. Stir in bacon.
4. For each serving: Spread cut surfaces of roll with 2 Tbsp.
5. cream cheese; fill with 3/4 cup turkey mixture.

onions, bell peppers, mushrooms, chicken broth, turkey, turkey bacon, turkey bacon, rolls

Taken from www.kraftrecipes.com/recipes/-1726.aspx (may not work)