Piled up Potatoes

• 4 medium potatoes
• 12 cup low-fat sour cream (or yoghurt)
• 1 tomatoes (sliced)
• 2 slices lean ham (cut into strips)
• 1 cup mushroom (roughly chopped)
• 1 tablespoon chopped chives
• 12 cup grated edam cheese

1. Don't peel, just wash & scrub the potatoes and either boil until just tender or prick well & microwave until softened.
2. When cooked, slice and place in a flan or quiche dish.
3. Pour over the sour cream and top with remaining ingredients in order listed.
4. Grill/Broil for 4-5 minutes until cheese melts and begins to turn golden brown.
5. Leave to stand for at least 5mins before serving to allow any liquid to absorb.

potatoes, lowfat sour cream, tomatoes, lean ham, mushroom, chives, edam cheese

Taken from www.food.com/recipe/piled-up-potatoes-161264 (may not work)