Easy Chalupe

• 1 12 lbs pork roast
• 1 lb dry pinto beans
• 2 tablespoons chili powder
• 1 tablespoon cilantro
• 1 tablespoon oregano
• 1 garlic clove, minced
• 2 teaspoons salt
• 1 tablespoon cumin
• 3 cups water

1. Slow cook pork roast, pinto beans, chili powder, cilantro, oregano, garlic, salt, cumin and water for five to six hours; add more water if needed.
2. Shred pork and return to pot.
3. Serve over tortillas if desired.

pork roast, pinto beans, chili powder, cilantro, oregano, garlic, salt, cumin, water

Taken from www.food.com/recipe/easy-chalupe-465704 (may not work)