Salad With Orange Vinaigrette and Glazed Almonds

• 1 egg white
• 14 cup sugar
• 1 cup sliced almonds
• 2 tablespoons butter, melted
• 13 cup olive oil
• 2 tablespoons red wine vinegar
• 12 teaspoon fresh grated orange rind
• 1 12 teaspoons fresh orange juice
• 14 teaspoon poppy seed
• 14 teaspoon salt
• 18 teaspoon pepper
• 8 cups mixed salad greens
• 1 (11 ounce) can mandarin oranges, drained
• 1 green onion, sliced

1. GLAZED ALMONDS:Beat egg white at high speed with an electric mixer until foamy; gradually add sugar, beating until stiff peaks form.
2. Fold in almonds.
3. In an 8-in baking dish, combine melted butter and almonds, stir to coat.
4. Bake at 325 degrees for 20 minutes, stirring every 5 minutes.
5. Cool; yield 1 cup.
6. ORANGE VINAIGRETTE: Combine olive oil, red wine vinegar, orange rind, orange juice, poppy seeds, salt and pepper; yield 1/2 cup.
7. Combine salad greens, mandarin oranges and green onion.
8. Drizzle with Orange Vinaigrette and sprinkle with Glazed Almonds.

egg, sugar, almonds, butter, olive oil, red wine vinegar, orange rind, orange juice, poppy seed, salt, pepper, mixed salad greens, mandarin oranges, green onion

Taken from www.food.com/recipe/salad-with-orange-vinaigrette-and-glazed-almonds-109752 (may not work)