Broiled Shrimp Vermouth

• 12 wooden skewers
• 1/2 c. dry vermouth
• 1/4 c. soy sauce
• 1/4 c. freshly grated ginger
• 1 clove garlic
• 36 large shrimp
• 2 tbsp. olive oil
• Chopped chives

1. Soak skewers in water for at least 30 minutes.
2. Combine vermouth, soy sauce, ginger, and garlic in a bowl.
3. Add shrimp and toss to coat.
4. Cover and marinate, 20 minutes to 1 hour.
5. Preheat broiler with rack 5 to 6 inches away from heat.
6. Drain shrimp and skewers; discard marinade.
7. Thread shrimp on skewers and brush with oil, dividing evenly.
8. Place on a foil-lined baking sheet.
9. Broil, until cooked through, 2 to 3 minutes per side.
10. Serve sprinkled with chives.

wooden skewers, soy sauce, freshly grated ginger, clove garlic, shrimp, olive oil, chives

Taken from www.delish.com/recipefinder/broiled-shrimp-vermouth-recipe-clx0215 (may not work)