Crockpot Buffalo Chicken Sandwiches

• 4 chicken thighs
• 10 ounces hot sauce, Franks
• 3 ounces ranch dressing mix, packet (make my own)
• 4 buns

1. Frozen cook on low 5 hours.
2. Thawed cook on low 4 hours.
3. Top with sauce, sprinkle with Ranch and cover.
4. Shred & cook 1 more hour.

chicken thighs, hot sauce, ranch dressing, buns

Taken from www.food.com/recipe/crockpot-buffalo-chicken-sandwiches-506230 (may not work)