Berry Bliss Cake

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 3/4 cup cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 cup each fresh raspberries and sliced strawberries
• 1/4 cup blackberries
• 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
• 1/4 cup orange juice

1. Beat pudding mix and milk with whisk in medium bowl 2 min.
2. Stir in 1 cup COOL WHIP.
3. Combine berries; reserve 1/2 cup.
4. Cut cake into 3 layers.
5. Brush cake layers with juice.
6. Stack cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture.
7. Top with remaining COOL WHIP and reserved berries.
8. Refrigerate 4 hours.

cold milk, topping, fresh raspberries, blackberries, cake, orange juice

Taken from www.kraftrecipes.com/recipes/berry-bliss-cake-106367.aspx (may not work)