Mint and Anardana Chutney Recipe

• 1 cup thick plain yogurt
• Juice of 1 lemon
• 1 small green chile pepper (seeded and chopped)
• 1 tablespoon grated ginger
• 2 teaspoons ground cumin
• 2 tablespoons anardana powder
• 1 cup mint leaves
• 1 cup cilantro leaves

1. Combine 1 cup thick plain yogurt, the juice of 1 lemon, 1 small green chile pepper (seeded and chopped), 1 tablespoon grated ginger, 2 teaspoons ground cumin, and 2 tablespoons anardana powder and blend until smooth.
2. Add 1 generous cup each mint and cilantro leaves in two batches and blend until chunky.
3. Season with salt to taste.
4. Refrigerate in a covered jar up to 1 week.

yogurt, lemon, green chile pepper, ginger, ground cumin, anardana powder, mint leaves, cilantro

Taken from www.chowhound.com/recipes/mint-and-anardana-chutney-10480 (may not work)